B3TA customers/ patrons/ parasites
If you want food that doesn't contain any additional extras -
1. Grow your own vegetables.
2. Tend your own livestock, then kill it (may not apply to veggies)
3. Cook it in your own immaculate kitchen, following careful food hygiene practises.

Otherwise, stop fecking whinging!
We don't care about you punters that come in, you're stopping the kitchens from being a place to skive in and it means we have to clean them after we've made your food.
We still get paid if we make 1 or 100 dishes, you're not special, you're just another gaping mouth to feed. Yes, you can lose your job, but there's loads more jobs, as there's always drunken fools wanting fed.
Having said that, I'm glad I don't do it anymore. IT does tend to involve less bodily fluids.

PS - Oh, you'll want a story. Ok, here goes.
Was working in BK in Bristol, having a lovely day. In comes some snobby girl with her mum, dressed up to the nines, and giving my staff a load of grief. She asks for a burger with extra ketchup. I send it out, it comes back with a complaint that there's not enough ketchup on it.
Cue 1/2 bottle of ketchup in the burger. We all peered over the shake machine and watched as she bit into this burger, which promptly exploded over her lovely white blouse. Strangely she didn't complain.
( gadjie, Thu 27 Jul 2006, 16:32, Reply)