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This is a question Restaurants, Kitchens and Bars... Oh my!

Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...

My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.

Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.

(, Fri 21 Jul 2006, 9:58)
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In a pub a long time ago ...
I was working in a pub as a waiter, crap pay, poor conditions, and not a whole lot of fun (except on line cleaning night).

Anyway, one of the problem customers complained that their food was cold, so we took it back into the kitchen, cooked them a now meal, slightly warmer than the last one, then took it back.

They were still unhappy, but started eating at some other place.

The moral of this story is that some people are just arseholes - there's no need to act like them and make this world even shitier than it already is!

Just remember, next time you spit in some-one's food; you're helping to increase the probability that it happens to you ...
(, Thu 27 Jul 2006, 17:27, Reply)

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