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Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
( , Fri 21 Jul 2006, 9:58)
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I couldn't finish my chicken and mushroom pie this afternoon because as soon as I saw the white sauce filling all I could think about was this QOTW
shame on you for getting between a man and his pie!!!!11111one
( , Thu 27 Jul 2006, 18:57, Reply)
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