Money-saving tipsI'm broke, you're broke, we're all broke. Even the smug guy on the balcony with the croissant hasn't got two AmEx gold cards to rub together these days. Tell everybody your schemes to save cash.
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Scaryduck LIKES EGG, Thu 10 Nov 2011, 18:09)
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chop and peel you veg when you make your roast and put it all the fridge for the next day...
you just need one big pan (like a pressure cooker size) and boil the carcass for about 4 hour-5 hours and leave over night.plus you won't need to keep an eye on it - so you can be sat watching tv whilst its cooking. add everything else the next day and leave to simmer for a good 90 mins and then keep the pan ready on the stove and just heat up when required. then you will only come to wash up when the pan is empty. don't bother with the blender either. Make it chunky...
(, Fri 11 Nov 2011, 14:40, Reply)
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