Cheap Parrott Stew (save $$$)
Scald the parrot [then remove feathers], wash and dress it, put it in a pot, add water, salt, dill, and a little vinegar, to be parboiled. Finish cooking with a bunch of leeks and coriander, and add some reduced must to give it color. In the mortar crush pepper, cumin, coriander, laser root, mint, rue, moisten with vinegar, add dates and the fond of the braised bird, thicken [strain] cover the bird with the sauce and serve. Flamingo is prepared in the same manner.
(Gritty, yet fluffy. kipperpillock is obsessed with me =), Thu 17 Nov 2011, 0:51, 3 replies)

You'll be wanting a fucking big parrot for the next shindig. Not even a Major Mitchell would suffice.
I reckon I could go thru a flock of pink & grays on my own.
(Misery McUglywife an attention seeking sociopathic fuckstain., Thu 17 Nov 2011, 3:29, closed)

Jamie Oliver reccomends ramming a whole lemon up a Chicken's jacksie before roasting it. Wonder what you do with a parrot?

(universalpsykopath loves what you've done with your hair., Thu 17 Nov 2011, 9:44, closed)

Lemon entry? You are not serious Shirley?

( The Mock Turtle ™ --- Thinks you are a cunt, on, Thu 17 Nov 2011, 10:36, closed)

I'm deadly serious, and don't call me Denise. Shirley's okay, but Denise...well, there's just something that makes it sound like a tasteless transvestite.
Rather than the classy transvestite I clearly am. These boots are calf skin! Calf skin!
(universalpsykopath loves what you've done with your hair., Thu 17 Nov 2011, 10:53, closed)

Bloody hell, my brain's misfiring spectacularly this week.

(universalpsykopath loves what you've done with your hair., Thu 17 Nov 2011, 10:53, closed)

parrots are tropically things.
so a pineapple seems fitting.
(Gritty, yet fluffy. kipperpillock is obsessed with me =), Thu 17 Nov 2011, 10:37, closed)

SQUAWK!!!
squawk FRANK GET THE GUN FRANK GET THE GUN squawk
(bollocks parrot squawk squawk squawk, Thu 17 Nov 2011, 12:09, closed)