In my time, I've made a few tasty skunk and alcohol fusions
Mainly Skunk Brandy. Tasty stuff to add to a coffee in the morning, and if prepared for long enough tastes just like liquid skunk. The best batch I made was a half oz of finest skunk mixed into a 70cl bottle of Napoleons finest Brandy, then left to stew for 3 months, giving it a good shake every day.

Even after just one capful in a coffee (and to be fair, you didn't really need much more) every visit to drop the kids off would leave the bathroom full of the rich scent of skunky shite, but with the emphasis (90%) on the skunky aroma. Fucking great, if a little suspect.
( LemonEntryMyDearWatson This time, Moriarty, the hand is on the other foot, Tue 1 Apr 2008, 14:33, 1 reply)

Skunk cakes
do the same, made with the little leaf trimmings

and strangely popcorn also leaves the bowel smelling the same as it went in
(sittingduck Attention seeking, bullshitting fuck-knuckle, Tue 1 Apr 2008, 16:26, closed)