Terrible food
Back when I was a student, we had a "clear out the fridge" party. Everyone brought what they had left and the idea was to make a big meal out of it.
The stew/casserole/whatever was going surprisingly well until someone added the tin of mackerel in tomato sauce they'd been hoarding all year.
What's the worst thing you've ever cooked or eaten? Who's the worst cook you've encountered?
[and yes, we've asked this before, but way, way back before we had the fancy QOTW pages]
( , Thu 17 May 2007, 10:23)
Back when I was a student, we had a "clear out the fridge" party. Everyone brought what they had left and the idea was to make a big meal out of it.
The stew/casserole/whatever was going surprisingly well until someone added the tin of mackerel in tomato sauce they'd been hoarding all year.
What's the worst thing you've ever cooked or eaten? Who's the worst cook you've encountered?
[and yes, we've asked this before, but way, way back before we had the fancy QOTW pages]
( , Thu 17 May 2007, 10:23)
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Loose weight the bloody vomit way
Souse! Pickled pig trotters and hens feet. Chewy, fatty skin & toenails with a strong overtone of sulfurous bacterial infection, lovingly ladled from a plastic bucket kept under the bar. Shows up the lie in “what doesn’t kill you makes you stronger” and no mistakin’
I can’t imagine why this delicacy has remained resolutely local and there aren’t branches of Souse Bucket in every high street.
( , Thu 17 May 2007, 12:43, Reply)
Souse! Pickled pig trotters and hens feet. Chewy, fatty skin & toenails with a strong overtone of sulfurous bacterial infection, lovingly ladled from a plastic bucket kept under the bar. Shows up the lie in “what doesn’t kill you makes you stronger” and no mistakin’
I can’t imagine why this delicacy has remained resolutely local and there aren’t branches of Souse Bucket in every high street.
( , Thu 17 May 2007, 12:43, Reply)
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