Terrible foodBack when I was a student, we had a "clear out the fridge" party. Everyone brought what they had left and the idea was to make a big meal out of it.
The stew/casserole/whatever was going surprisingly well until someone added the tin of mackerel in tomato sauce they'd been hoarding all year.
What's the worst thing you've ever cooked or eaten? Who's the worst cook you've encountered?
[and yes, we've asked this before, but way, way back before we had the fancy QOTW pages]
(
chthonic, Thu 17 May 2007, 10:23)
« Go Back
Pate de foie grasI love it - can't get enough of it
Yes - I hope to offend the vegans, vegetarians and tree-huggers. Saying that, you're probably too weak to lift your arms up to type as you're malnorished anyway*
Anyhoo - I love pate de foie gras. When I was in Paris a few weeks back, I ordered it - expecting, well, the pate...
It tasted odd - couldn't place it really - until I realised it was just liver. Cold, wet, slimy liver.
Then I told my colleague.
He has an pathological hatred of liver - He did NOT thank me.....
I left it. It wasn't nice......
* Sorry - ranting there
(, Mon 21 May 2007, 22:39, Reply)
« Go Back