Universalpsykopath tugs our coat and says: Tell us about your feats of deduction and the little mysteries you've solved. Alternatively, tell us about the simple, everyday things that mystified you for far too long.
(, Thu 13 Oct 2011, 12:52)
« Go Back | See The Full Thread
Why did the bread have a brown and a white side?
(, Tue 18 Oct 2011, 15:26, 2 replies)
One side - the crust - is brown, t'other white.
Or so I'm lead to believe - I only ever eat the two slices in the middle and then throw the rest away.
(, Tue 18 Oct 2011, 15:28, closed)
Yes, I misinterpreted the line 'crusts would curl up at the corners'
(, Tue 18 Oct 2011, 15:32, closed)
so how did you toast / grill the slices from the middle of the loaf to prevent them from curling?
(, Tue 18 Oct 2011, 22:05, closed)
or the whole story is some sort of mixed-race metaphor.
(, Tue 18 Oct 2011, 15:29, closed)
We'll end up with the strawberry bit in the middle that no-one ever eats...
(, Tue 18 Oct 2011, 22:27, closed)
« Go Back | See The Full Thread