
Universalpsykopath tugs our coat and says: Tell us about your feats of deduction and the little mysteries you've solved. Alternatively, tell us about the simple, everyday things that mystified you for far too long.
( , Thu 13 Oct 2011, 12:52)
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Why did the bread have a brown and a white side?
( , Tue 18 Oct 2011, 15:26, 2 replies)

One side - the crust - is brown, t'other white.
Or so I'm lead to believe - I only ever eat the two slices in the middle and then throw the rest away.
( , Tue 18 Oct 2011, 15:28, closed)

Yes, I misinterpreted the line 'crusts would curl up at the corners'
( , Tue 18 Oct 2011, 15:32, closed)

so how did you toast / grill the slices from the middle of the loaf to prevent them from curling?
( , Tue 18 Oct 2011, 22:05, closed)

or the whole story is some sort of mixed-race metaphor.
( , Tue 18 Oct 2011, 15:29, closed)

We'll end up with the strawberry bit in the middle that no-one ever eats...
( , Tue 18 Oct 2011, 22:27, closed)
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