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Chthonic confesses: "Only last year did I discover why the lids of things in tubes have a recessed pointy bit built into them." Tell us about the facepalm moment when you realised you were doing something wrong.
( , Thu 15 Jul 2010, 13:23)
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and find it surprising how many (often cullinarily educated) people tell me how cheese cake is cheese free as its actually only got mascapone in it.
( , Thu 15 Jul 2010, 22:50, 1 reply)
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All cheese? How do you have cheese and beans on toast? Or besterer still, garlic bread with melted cheese and baked beans, hoy a little bit of chorizo for that extra bit of spicy meatiness. Or is it meaty spiciness.
Anyway, there's summat wrong with you.
( , Thu 15 Jul 2010, 23:25, closed)
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