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This is a question "You're doing it wrong"

Chthonic confesses: "Only last year did I discover why the lids of things in tubes have a recessed pointy bit built into them." Tell us about the facepalm moment when you realised you were doing something wrong.

(, Thu 15 Jul 2010, 13:23)
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those can openers
are really annoying. I don't want to take the whole top off, because often you want to use the circle that you cut out to squeeze any juice out. If you take the whole top off you lose this ability!
(, Fri 16 Jul 2010, 0:03, 1 reply)
Yes, I quite agree
Opening a tin of tuna is a case in point.
(, Fri 16 Jul 2010, 8:24, closed)
Why not
...open half way round the can.
Then tip and the water will pour out without the contents coming out.
Then finish opening it.

Voila, one open and drained can of tuna.
(, Mon 19 Jul 2010, 15:48, closed)

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