"You're doing it wrong"Chthonic confesses: "Only last year did I discover why the lids of things in tubes have a recessed pointy bit built into them." Tell us about the facepalm moment when you realised you were doing something wrong.
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Scaryduck LIKES EGG, Thu 15 Jul 2010, 13:23)
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+1 for the bafflementThat's what I've used to make cheesecakes in the past. They tasted ok to me.
Were you expecting stilton perhaps?
(, Fri 16 Jul 2010, 10:50, 2 replies)
Maybe she use the garlic and herbs version?(
shinyshinyscalp less a man, more a way of life, Fri 16 Jul 2010, 17:41,
closed)
bowk!(, Fri 16 Jul 2010, 18:20, closed)
It just tasted totally bloody wrong.
Maybe she didn't blend it or mix it properly or something, but it was just wrong.
(, Fri 16 Jul 2010, 22:43, closed)
She did bake it, right?Many people seem to take issue with the notion that cheesecake should contain cheese, or that being a cake it gets baked.
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James Joyce is sucking my blister, Tue 20 Jul 2010, 3:12,
closed)
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