Why the fuck do sandwich shops always put sweetcorn and mayonnaise with tuna? I like tuna- great stuff- but can't stand tinned sweetcorn or processed mayonnaise- all of the fucking wrong.
(, Fri 12 Jan 2007, 12:31, archived)
otherwise the meat crumbles and falls out. Sweetcorn for sweetness to contrast with the salt and meatiness of the tuna, but I prefer capers.
(, Fri 12 Jan 2007, 12:35, archived)