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Certainly not.
The only ready-made ingredient will be the tandoori spice blend I add to the lemon juice which I've put in the yoghurt with which to marinade the chicken overnight, a small part of the yoghurt being left over for the raita (yoghurt, chopped mint, wee bit of chilli powder, even smaller bit of olive oil), onion bhajis are a piece of piss to make, and then I'll go get some hugely crusty bread from the bakers down the road and bring it all together in an orgy of sandwich nirvana.
(, Thu 13 Nov 2008, 10:24, archived)
In that case I salute you.

(, Thu 13 Nov 2008, 10:26, archived)
I bet you don't milk the cow or farm the grains for the bread, you fuckin' slave to the supermarkets.

(, Thu 13 Nov 2008, 10:42, archived)
Supermarkets?
Pah. I do my shopping on Green Lanes from The Small Businessman.
(, Thu 13 Nov 2008, 10:44, archived)
Hurrah for random-shop produce...
I went to a random barber in Tooting last night, and he did a bloody good job on the beard.
(, Thu 13 Nov 2008, 10:47, archived)
I bet you buy stuff from sons/daughters-of-rich-people shops in Muswell Hill.

(, Thu 13 Nov 2008, 10:50, archived)
I have no idea what i'm implying by saying that.

(, Thu 13 Nov 2008, 10:51, archived)
Bollocks to that just get one of them take away in a bag kits you great fucking woofter.

(, Thu 13 Nov 2008, 10:44, archived)
I hope you mill your own gram flour
you hideous ponce.
(, Thu 13 Nov 2008, 10:51, archived)