Ohh, I read Gran's post as "adding salt to everything".
Yeah', some things really need salt, when cooking, but I'm not one to add it to everything.
( G/PP 💩💩💩💩💩&#128, Thu 7 May 2009, 13:07, archived)

the only thing I put salt in is the pasta water.

( Moon Girl Technologies horrendous beanbag, Thu 7 May 2009, 13:08, archived)

A sprinkling of rock salt over liver is a must.

( G/PP 💩💩💩💩💩&#128, Thu 7 May 2009, 13:11, archived)

first I've heard of it.

( Moon Girl Technologies horrendous beanbag, Thu 7 May 2009, 13:13, archived)