depends on the thickness.
if you have it thinner and flakier it'll be easy to eat cold, if it's thick and chewy when hot it'll be rock hard when cold.
(Poppet some assembly required., Sat 9 May 2009, 8:25, archived)

Ah the deep pan versus italian debate
Its a toughie.
( Mykeyboy A massive, salty filing cabinet, Sat 9 May 2009, 8:25, archived)

thin, stone-baked base EVERY TIME.
( C, Sat 9 May 2009, 8:28, archived)