Baaaaaaaaaaaaaaaaaah you need pizza
every one of you!

/makes giant pizza.
/bakes.
/slices up and hands out.
(Poppet some assembly required., Sat 9 May 2009, 8:15, archived)

See, this is what i dislike about Ozzies.
Its the 'whackiness'

And the need to shorten everyones names.
( Mykeyboy A massive, salty filing cabinet, Sat 9 May 2009, 8:18, archived)

I demand some sort of reparations.

( Mykeyboy A massive, salty filing cabinet, Sat 9 May 2009, 8:19, archived)

And yet you shorten "Australians"
Into "Ozzies"!
Hypocrite!

I'm Whacky. Get used to it. /pokes out tongue
(Poppet some assembly required., Sat 9 May 2009, 8:20, archived)

Touche

( Mykeyboy A massive, salty filing cabinet, Sat 9 May 2009, 8:21, archived)

Hold on, you're a girl
I think im supposed to pander to you in the vague hope that you'll whap your baps out.
( Mykeyboy A massive, salty filing cabinet, Sat 9 May 2009, 8:22, archived)

Just talk amongst yourselves whilst i dig out the Pandertron 4000
Now where's that manual?
( Mykeyboy A massive, salty filing cabinet, Sat 9 May 2009, 8:23, archived)

/slow claps
well done, you just won a "Captian Obvious" Badge.
(Poppet some assembly required., Sat 9 May 2009, 8:23, archived)

Is that like Captain?
But different?
( Mykeyboy A massive, salty filing cabinet, Sat 9 May 2009, 8:24, archived)

Aye
Said with a silent "I".
"Cap-tan!"
(Poppet some assembly required., Sat 9 May 2009, 8:28, archived)

was talking to people earlier today about how good pizza is in the early hours. or cold the morning after
(almqvist, Sat 9 May 2009, 8:19, archived)

aye
Very good stuff. I used to work in a pizza shop. I loves making pizza.
(Poppet some assembly required., Sat 9 May 2009, 8:21, archived)

Are you Fry from Futurama?
( C, Sat 9 May 2009, 8:34, archived)

niente!
I am Vampyrecat from Australia! :)
(Poppet some assembly required., Sat 9 May 2009, 8:38, archived)

I find this very dependant on crust, - some crusts are rock-hard and inedible when cold, but some are lovely.
( C, Sat 9 May 2009, 8:22, archived)

depends on the thickness.
if you have it thinner and flakier it'll be easy to eat cold, if it's thick and chewy when hot it'll be rock hard when cold.
(Poppet some assembly required., Sat 9 May 2009, 8:25, archived)

Ah the deep pan versus italian debate
Its a toughie.
( Mykeyboy A massive, salty filing cabinet, Sat 9 May 2009, 8:25, archived)

thin, stone-baked base EVERY TIME.
( C, Sat 9 May 2009, 8:28, archived)

Ive always found that dispite what it says on the box, heating it in the oven is rubbish
Do it on a skillet or similar for far better results.
( Mykeyboy A massive, salty filing cabinet, Sat 9 May 2009, 8:25, archived)

The best pizza I've ever eaten was cooked on a Weber kettle barbecue.
( C, Sat 9 May 2009, 8:27, archived)

I had a great one in Italy
It had a whole baby octopus in the middle
( Mykeyboy A massive, salty filing cabinet, Sat 9 May 2009, 8:28, archived)

Wow, - if you spread the tentacles out evenly you could cut it into 8 slices and have one one each...

Or substitute a starfish if you fancied less slices...
( C, Sat 9 May 2009, 8:29, archived)

Weber kettle barbecues
are the best barbecues ever invented. FACT.
(Poppet some assembly required., Sat 9 May 2009, 8:36, archived)

I agree, and as an Australian I believe you should be something of an authority on barbecues.
( C, Sat 9 May 2009, 8:47, archived)

Aha yep.
I remember when I was a wee lass my dad taking ages to get the Weber perfect - mum always used to complain but the new barbie we have has never cooked anything half as well as that weber did.
(Poppet some assembly required., Sat 9 May 2009, 9:03, archived)

you my sir, are a genius
nothing beats the soft crust, i just don't have the energy to rip through it after a big night
(almqvist, Sat 9 May 2009, 8:29, archived)