I'm off to Manchester after work tomorrow,
probably won't get round to it till sunday.
I'll probably go for the slow gorging approach.
( my other username is a porsche , posting shit pictures so you don't have to, Wed 13 May 2009, 19:19, archived)

alternatively is it freezable?
I used to thrive on freezing single portions of Big Meals to avoid having to mess about with cooking when I was in a rush.
( Batsgirl, Wed 13 May 2009, 19:22, archived)

It's pasta, so probably wouldn't do well.
I used to use the same tactic when I was a student.
( my other username is a porsche , posting shit pictures so you don't have to, Wed 13 May 2009, 19:24, archived)

generally pasta is cheap enough
to throw out the excess without feeling like it's a waste of money.

Of course there's still the Starving Armenians and the threat of no dessert and whatever other childhood demons continue to make you feel the compulsion to eat ALL your dinner...
( Batsgirl, Wed 13 May 2009, 19:27, archived)

Armenians are welcome to it if they come and pick it up.

( my other username is a porsche , posting shit pictures so you don't have to, Wed 13 May 2009, 19:35, archived)