I bet you sat up all night trimming the rind off all your bacon, secretly mocking your employers with every strip of fat you sliced

( Gilgamesh gazed in wonder as Frampton came alive, Wed 13 May 2009, 21:45, archived)

i bought expensive (for me) bacon the other day
i'm not keen on the rind so i cut it off, i decided to fry it anyway, it was lovely, great times, although if you dont eat pork as you don't enjoy it or for religious reasons , no offence ment, great
( mongychops, Wed 13 May 2009, 21:48, archived)

there are still little bits of fat
dried on

I smell it to remind myself
( glued eel /questions/questionsyoudliketoask/post1648081, Wed 13 May 2009, 21:50, archived)