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Even though it's Lancashire produce, more often than not.

(, Fri 15 May 2009, 22:42, archived)
shut up!
You're spoiling it!!
(, Fri 15 May 2009, 22:44, archived)
Of course
but at least Northern types recognise its tasty goodness.
Southern woofters won't eat it "because it's got blood in". Then they eat a rare steak. Tchoh.
(, Fri 15 May 2009, 22:45, archived)