is a Le Creuset ridged griddle pan. Ace for cooking steaks in. So heavy you and barely lift it!
(, Mon 18 May 2009, 12:12, archived)
I bought two frying pans, two casserole dishes and the griddle pan in a house clearance sale for £75. The griddle pan alone is about £100 new.
Win!
(, Mon 18 May 2009, 12:15, archived)
They are also in an awesome 1970's shade of acid green.
One of the only advantages of working in an estate agency is being able to furnish my house with cheap stuff form house clearances!
(, Mon 18 May 2009, 12:20, archived)
3 mins, nice charred lines and yummy nommy goodness.
(, Mon 18 May 2009, 12:14, archived)
If I had one, I'd not use it for steak, but lots of monkfish.
(, Mon 18 May 2009, 12:15, archived)
I leave it on a good while before I put the Steak in.
Probably nowhere near as hot as a griddle pan though.
(, Mon 18 May 2009, 12:17, archived)
as I don't do it for about 10/20 seconds on each side, hot as hell.
(, Mon 18 May 2009, 12:18, archived)