He'll be cross.
Probably pork.

Bacon chops are absolutely GORGEOUS.
( Major Turd for tonight only, Mon 15 Jun 2009, 1:15, archived)

You get a lot of options if you go for pork.
Beef is also good for this.
( TFD is sporting this season's finest necropants, Mon 15 Jun 2009, 1:16, archived)

beef > pork
a nice argentinian steak with pink to red middle... mmm nomnomnom

and your knife just slides through the tender meat... beautiful.
(El Guiri the only b3tan who is not fat, Mon 15 Jun 2009, 1:18, archived)

I have a semi.

( Major Turd for tonight only, Mon 15 Jun 2009, 1:19, archived)

I prefer it well done though.
That hint of carbonated cattle.
( Major Turd for tonight only, Mon 15 Jun 2009, 1:23, archived)

BAD!
you lose all the flavour

took me until I was 27 to appreciate it red in the middle, flavour is much, much more intense.

In a restaurant near me they won´t let you have it cooked all the way through, it insults the chef apparantly.
(El Guiri the only b3tan who is not fat, Mon 15 Jun 2009, 1:25, archived)

I like it properly caramelised on the outside yes.
But pink and soft and full of tasty juiciness in the middle.
( TFD is sporting this season's finest necropants, Mon 15 Jun 2009, 1:26, archived)

now you´re talking
god damn starving now...

tapas run tomorrow me thinks
(El Guiri the only b3tan who is not fat, Mon 15 Jun 2009, 1:27, archived)