I just made an awesome sort-of bolognaise.
It had beef, tomato, garlic, onion, red pepper, red chillies and black olives in it.
The olives were from the Greek deli I discovered yesterday, and were very tasty.
( Moon Girl Technologies horrendous beanbag, Thu 18 Jun 2009, 20:27, archived)

My landlord's son did a bolognese
Which had onion, beef and the normal stuff. Then said it wasn't a bolognese because there was no carrots in it!
( Methylene Blue - electrohead, Thu 18 Jun 2009, 20:29, archived)

oh yeah, I read this the other day.
The base of the sauce for bolognese traditionally contains not only carrot, but also celery. Well I say traditionally. That might just be the French version.
( Moon Girl Technologies horrendous beanbag, Thu 18 Jun 2009, 20:31, archived)

I don't like this idea at all
We use blended mushroom skin and tomato to make the sauce bit
( Methylene Blue - electrohead, Thu 18 Jun 2009, 20:34, archived)

He's a loony.

( Druid, Thu 18 Jun 2009, 20:31, archived)