See, I've just finished my tea. Chilli and onion omelette with
potatoes, leeks and green beans. Fuck you, SexFace, with your manky 'take away', I'm obviously FAR superior to you with my proper meal. You're obviously from rough stock, pleb.

What's your favourite PROPER meal?
( Druid, Thu 18 Jun 2009, 20:24, archived)

Sunday roast

( jenpots, Thu 18 Jun 2009, 20:25, archived)

Onion gravy is lovely. Yorkshire puddings filled with proper onion gravy.
How are you, Potsicle?
( Druid, Thu 18 Jun 2009, 20:27, archived)

All happy and glowing

( jenpots, Thu 18 Jun 2009, 20:28, archived)

That's ace.

( Druid, Thu 18 Jun 2009, 20:29, archived)

Yes I am

( jenpots, Thu 18 Jun 2009, 20:30, archived)

Not as good as me though.

( Druid, Thu 18 Jun 2009, 20:30, archived)

I'm tons better than you and you know it!

( jenpots, Thu 18 Jun 2009, 20:31, archived)

In the tits department maybe :)

( Druid, Thu 18 Jun 2009, 20:32, archived)

In every department
including balls
( jenpots, Thu 18 Jun 2009, 20:32, archived)

Ooer.

( Druid, Thu 18 Jun 2009, 20:33, archived)

this is true
I do have more balls than you.
( jenpots, Thu 18 Jun 2009, 20:33, archived)

Three?

( Druid, Thu 18 Jun 2009, 20:35, archived)

oof!
She's got a point
( mns 2️⃣2️⃣9️⃣0️⃣7️⃣, Thu 18 Jun 2009, 20:34, archived)

:oD
*smugs it up*
( jenpots, Thu 18 Jun 2009, 20:36, archived)

it's all just food

( well, Thu 18 Jun 2009, 20:26, archived)

That's true
But some is tastier than others.
( Methylene Blue - electrohead, Thu 18 Jun 2009, 20:30, archived)

A home made curry, or a roast lamb dinner
As long as there's a Yorkshire pud in there.

EDIT: Actually, nothing quite beats a jacket potato with a good salad.
( Methylene Blue - electrohead, Thu 18 Jun 2009, 20:26, archived)

a-a
paper wraps baked potato
( Moon Girl Technologies horrendous beanbag, Thu 18 Jun 2009, 20:30, archived)

STEAK
and onion rings. With DEEP FRIED vegetables.
scotland is an odd place.
( Cae1, Thu 18 Jun 2009, 20:27, archived)

Deep fried vegetables are only not wrong if they're Tempura'd

( Methylene Blue - electrohead, Thu 18 Jun 2009, 20:28, archived)

Is that really what you can get in Scotland? That's
crazy talk.
( Druid, Thu 18 Jun 2009, 20:28, archived)

I just made an awesome sort-of bolognaise.
It had beef, tomato, garlic, onion, red pepper, red chillies and black olives in it.
The olives were from the Greek deli I discovered yesterday, and were very tasty.
( Moon Girl Technologies horrendous beanbag, Thu 18 Jun 2009, 20:27, archived)

My landlord's son did a bolognese
Which had onion, beef and the normal stuff. Then said it wasn't a bolognese because there was no carrots in it!
( Methylene Blue - electrohead, Thu 18 Jun 2009, 20:29, archived)

oh yeah, I read this the other day.
The base of the sauce for bolognese traditionally contains not only carrot, but also celery. Well I say traditionally. That might just be the French version.
( Moon Girl Technologies horrendous beanbag, Thu 18 Jun 2009, 20:31, archived)

I don't like this idea at all
We use blended mushroom skin and tomato to make the sauce bit
( Methylene Blue - electrohead, Thu 18 Jun 2009, 20:34, archived)

He's a loony.

( Druid, Thu 18 Jun 2009, 20:31, archived)

I rarely eat much these days.
I'm trying to lose a couple of pounds to look nice on my holiday.
(Sebastian Winnett, Thu 18 Jun 2009, 20:28, archived)

Chorizo-fried ribeye steak
green salad
blue cheese dressing
( mns 2️⃣2️⃣9️⃣0️⃣7️⃣, Thu 18 Jun 2009, 20:29, archived)

See what you've done there is named some lovely foods and
put them all together in some kind of Jekyll and Hyde mad potion.
( Druid, Thu 18 Jun 2009, 20:30, archived)

trust me! it works
fry some chorizo in a dry frying pan
fry the steak in the oil produced by the chorizo
green salad on the plate
blue cheese dressing on the salad
steak on the plate
chorizo on the steak

takes about 5 minutes from start to finish, and the taste of the chorizo oil / steakblood / blue cheese dressing is fucking awesome!
( mns 2️⃣2️⃣9️⃣0️⃣7️⃣, Thu 18 Jun 2009, 20:32, archived)

saint lucifer's pot roast

( Lightguy hail satan, Thu 18 Jun 2009, 20:31, archived)

Uncle Jonathan's Corn Cob Pipe!

( mns 2️⃣2️⃣9️⃣0️⃣7️⃣, Thu 18 Jun 2009, 20:33, archived)

Great Odin's Raven!

( Blue Star was working part time at the 5 and Dime, Thu 18 Jun 2009, 20:34, archived)

Saint Damien's Beard!

( mr_wicksy is.... old., Thu 18 Jun 2009, 20:36, archived)

Don't act like you're not impressed.

( mns 2️⃣2️⃣9️⃣0️⃣7️⃣, Thu 18 Jun 2009, 20:37, archived)

egg mit ham

( (|D[ekionplexis B3ta.com: fictional child porn is OK, Thu 18 Jun 2009, 20:32, archived)

I don't know.
I'm watching Masterchef and just had to bin my tea of savoury rice as it was as dull as fuck. Sadface, OFFLINE.
( Blue Star was working part time at the 5 and Dime, Thu 18 Jun 2009, 20:33, archived)

I hope it was just a packet one.
I want to see Drag Me To Hell. You two need to work less and have fewer birthdays to go to.
( Druid, Thu 18 Jun 2009, 20:35, archived)

Two years ago I was complaining I didn't have enough work to do :(

( FoldsFive, Thu 18 Jun 2009, 20:39, archived)

Make hay while the sun shines. Well, we both did.
It'll calm down I'm sure.
( Druid, Thu 18 Jun 2009, 20:40, archived)

Jambalaya!

( FoldsFive, Thu 18 Jun 2009, 20:36, archived)

Has to be a 16oz gammon.
With salad, veg, chips or potatoes, fried egg.

Classic eating.
( Major Turd for tonight only, Thu 18 Jun 2009, 20:37, archived)

You know this?
www.b3ta.com/talk/6235373

I opened it in a library earlier and it wouldn't close :(
( Major Turd for tonight only, Thu 18 Jun 2009, 20:39, archived)

The link within that thread, by the way.

( Major Turd for tonight only, Thu 18 Jun 2009, 20:41, archived)