I'm currently drinking Blue Curaçao out of the bottle
and the ingredients are "Sugar, Water, Alcohol, Natural Flavour, Colouring Agent"

Anybody else slightly disconcerted by this vagueness?

prize for the person who can suggest actual ingredients vile enough to stop me polishing it off (the bottle that is)
( MCQ Cartoons n' shit: bagowank.com, Thu 7 Jul 2005, 19:53, archived)

UNNATURAL FLAVOUR

( magnum, Thu 7 Jul 2005, 19:54, archived)

There's fuck all but sugar and water in that stuff.
It's only meant to add colour and strength to cocktails. Don't you have any proper booxe?
( supermoore: HUNG, Thu 7 Jul 2005, 19:55, archived)

i've got absolut vodka, jamesons whisky
archers
midori
grand marnier
cointreau
creme de cassis
some naff version of creme de menthe
and the last of a bottle of bacardi

EDIT: i havent actually got any mixers at the moment though, hrm.

yay for self cocktail creation :D
( MCQ Cartoons n' shit: bagowank.com, Thu 7 Jul 2005, 19:56, archived)

That's a parent's booze cabinet that is.
Never anything useful like nice whiskey or vodka, just the shit they get given as presents and never drink.

Make a nice thick hot chocolate or coffee and whack the cointreau in there liverally. It's the best I can suggest out of that mess.
( supermoore: HUNG, Thu 7 Jul 2005, 20:02, archived)

OR
make a chocolate milkyshake and add liberal amounts of grand marnier and cointreau


yum.
( Wicca'd Witch needs ideas for a new sig on..., Thu 7 Jul 2005, 20:04, archived)

but it tastes so much like blue bubblegum calypso cartons...

( Wicca'd Witch needs ideas for a new sig on..., Thu 7 Jul 2005, 19:59, archived)

hahahah
right proper old school.
( magnum, Thu 7 Jul 2005, 20:00, archived)

the best things are vague,
like meatpie, and russians
( glued eel /questions/questionsyoudliketoask/post1648081, Thu 7 Jul 2005, 19:55, archived)

And women

( trev Is not interested in your fripperies, Thu 7 Jul 2005, 19:56, archived)

A 'cottage cheese-like' discharge

( Mykeyboy A massive, salty filing cabinet, Thu 7 Jul 2005, 19:55, archived)