Hot smoked? Cold smoked? Oak smoked?
Middle? Back? Streaky?

I MUST KNOW!

The bacons here are slabs of offcuts pressed together, they are WRONG!
( DeSpong currently knitting your suggestions - see profile, Mon 29 Jun 2009, 9:06, archived)

i don't buy expensive bacon due to being poor and that
i usually make do with supermarket brand smoked
( manolith hooray for me, Mon 29 Jun 2009, 9:07, archived)

What?
As you are meant to be some kind of cultural ambassador I'm appalled that you haven't set them straight on this yet. The Queen shall hear of this.
(bogus official shove it up your cunt, Mon 29 Jun 2009, 9:08, archived)

They have nice bacons
but it comes in packs of 4-6 slices and costs more than a months wage. Pork is WELL EXPENSIVE over here.
( DeSpong currently knitting your suggestions - see profile, Mon 29 Jun 2009, 9:11, archived)

Can they not make sheep bacon?
They have plenty of them don't they.
(bogus official shove it up your cunt, Mon 29 Jun 2009, 9:12, archived)

Actually you could be on to something there
I had beef-bacon in Malaysia, and it was NOM!
( DeSpong currently knitting your suggestions - see profile, Mon 29 Jun 2009, 9:14, archived)

Really?
This is an interesting turn of events. I've had cured beef recently and I was not too impressed, I'd be more impressed by cow bacon I think.
(bogus official shove it up your cunt, Mon 29 Jun 2009, 9:16, archived)

It was lovely, different from pork bacon
but lush in it's own way.

I don't think I can get it here, but I might go looking in some Halal shops...
( DeSpong currently knitting your suggestions - see profile, Mon 29 Jun 2009, 9:27, archived)

Oh yes
That might be worth a punt. I shall ask about my culturally diverse group of Ethnics that I keep.
(bogus official shove it up your cunt, Mon 29 Jun 2009, 9:30, archived)