I'm going to take some sanywangiez into work.
Emintile, Saurkrut, mustard, mayo, salami, in fresh tigar bread.
Sometimes I look at my life, and I realise, you know what? It ain't so bad.
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G/PP 💩💩💩💩💩€, Sun 5 Jul 2009, 16:26,
archived)
Tiger bread is vile
the taste isn't too bad it's the smell that puts me off.
Plus I also make awesome saurkraut
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Mrs Sp@m, Sun 5 Jul 2009, 16:30,
archived)
if your saukraut is acceptable to the germans I need your recipe
i've got a german friend who i'd love to be able to do a decent saurkraut for. Even though my brother lives in Germany but he's totally useless
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Neddy shucking chit funt, Sun 5 Jul 2009, 21:35,
archived)