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I don't even know why they call it a lasagne anyway.
How can they call it a proper lasagne? It's not like they've flown out to Tuscany and taken the time to cultivate and hand-pick all the ingredients themselves. In fact, I'll bet they've used pleb ingredients that were made by an industrial food producer and can be bought by other people. "Lasagne" indeed. Huh. "Food" like that is about as Italian as my thumb.
(, Sat 11 Jun 2011, 15:53, archived)
not sure if serious

(, Sat 11 Jun 2011, 16:55, archived)
if you were MGT, then DEFINITELY serious.

(, Sat 11 Jun 2011, 16:56, archived)