That's not difficult.
I got food poisoning somewhere along the lines of that trip. I have a feeling it was probably as a result of eating in a fast-food place in Marrakech.

The other dish I had at the restaurant with the oysters was pasta with a sea urchin and squid ink sauce- it was quite exquisitely delicious.
( Lord Gnome, Mon 13 Jun 2011, 0:44, archived)

I went to a place in Paris
that had platters of seafood. It was huge, everything you can imagine on a bed of ice. Never tried sea urchin mind. God. I love sea food.
( Herb Alpert's Taxi Driver I have very beautiful lips, Mon 13 Jun 2011, 0:48, archived)