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oh yeah...it's all go round here I tell you

(, Sun 26 Jun 2011, 9:04, archived)
I think the potato should play a larger role in the British breakfast
Not your gay American hash brown shite, I mean chips, mash, that kind of thing.
(, Sun 26 Jun 2011, 9:06, archived)
I whole heartedly support this endeavour
I had sauteed potatoes for breakfast on my birthday. It was like some kind of wonderful dream.
(, Sun 26 Jun 2011, 9:08, archived)
Victory!

(, Sun 26 Jun 2011, 9:10, archived)
You wanna go to Tony's on North Main Street
They'll do you a full English and a bowl of chips on the side and a cup of tea for a tenner
(, Sun 26 Jun 2011, 9:17, archived)
Redbeck near big hard Wakefield is the king of breakfasts

(, Sun 26 Jun 2011, 9:20, archived)
Potatoes! That's where I'm a viking.
Try potato farls. Best use of spuds in a fried breakfast.
(, Sun 26 Jun 2011, 9:39, archived)
I've had them
I prefer the Scottish tatie breakfast treats. Even though they are much the same. In fact the last breakfast I had in Scotland had five different sorts of meat products: lorne, haggis, black pudding, bacon, sausage. Good times.
(, Sun 26 Jun 2011, 9:45, archived)
There's a place in town that does a massive fry up and pint for six euros.
Wonderful breakfast, but terrifying clientelle.
(, Sun 26 Jun 2011, 9:46, archived)
There was that orange dancing bummer in the Scottish hotel, he was pretty terrifying
Craig Revel Horwood. He was swearing too loudly, words were had.
(, Sun 26 Jun 2011, 9:49, archived)
Is he like a cheap version of Craig Airfix Horwood?

(, Sun 26 Jun 2011, 9:57, archived)
He's an odious gobshite
I should have stabbed his orange face
(, Sun 26 Jun 2011, 10:01, archived)