I had casseroled pork shoulder
with taters, broccoli, carrots and a fine gravy if I do say so myself.

Followed by redcurrant pudding and cream.

I believe food threads are now Mongy's remit.
( arseboon dilbaro arseboon dilbaro, Sun 3 Jul 2011, 20:12, archived)

that sounds very british

( Sir Sand GOBLIN ^popular page dis, Sun 3 Jul 2011, 20:14, archived)

am i being casserrickroled? more like, i might be new to this but honestly, i'm not silly

( mongychops, Sun 3 Jul 2011, 20:16, archived)