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that's why catering plasters are blue

(, Wed 17 Apr 2013, 14:32, archived)
That sounds suspiciously like SCIENCE.

(, Wed 17 Apr 2013, 14:36, archived)
Have you noticed how raspberry-flavoured drinks and sweets are sometimes blue?
It's like red has already been taken by strawberries, so they have to think of another colour, and just arbitrarily chose blue. Well I guess a lot of the other fruit colours are already chosen, so it had to be blue to avoid ambiguity.

But when it comes to jelly they just make it a darker red, which seems more logical.
(, Wed 17 Apr 2013, 14:42, archived)
sometimes blue means "bubblegum flavour"

(, Wed 17 Apr 2013, 15:02, archived)
Oh yeah, that too.

(, Wed 17 Apr 2013, 15:04, archived)