
that was on a chopping board too i mean fucks sake
( , Mon 9 Mar 2015, 15:55, archived)

most disposable income, lacking in any actual food knowledge but who think they do because they can afford to eat wherever they like. but at heart, they mostly just like burgers. so places take advantage of this by pretending like their burgers are special, by doing stuff like serving them on a chopping board or with massive chips. they can often get away with shit quality cheap meat and still sell it for a massive mark-up, because their clientele have no fucking clue
( , Mon 9 Mar 2015, 16:03, archived)

49 of them sell burgers, and the other one sells pointless immigrant food.
( , Mon 9 Mar 2015, 16:09, archived)