I made some shredded chicken queasadillas last night.
The moment I stood up I had to jump on the bog, they gave me a warmth in my kidneys.
( Slippery Mick ‏, Thu 3 Sep 2020, 11:28, archived)

Thinking about doing beef cheek ragu soon
Takes 5h but looks well worth it
( Queef Smegwin U r a 🔔🔚, Thu 3 Sep 2020, 11:36, archived)

Nice!
I want to have a bash at beef rengdang, but it seems a lot of time and effort.
( Slippery Mick ‏, Thu 3 Sep 2020, 11:42, archived)

I made one using a shop-bought paste once, it was utter gash

( Queef Smegwin U r a 🔔🔚, Thu 3 Sep 2020, 11:47, archived)