Weekends are the time for long, slow cooks for meI did a smoked brisket on Saturday which took 16hrs, ended up being Sunday lunch despite getting up at half five to get the fire on. Much more likely to get a takeaway after a bad day at work
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Queef Smegwin U r a 🔔🔚, Tue 4 May 2021, 20:14,
archived)