I haven’t been very adventurous lately, mainly been drinking High West American Prairie bourbon
I do have some Tomatin 12yo single malt finished in bourbon and sherry casks. It’s really nice but it’s a lot lower in flavor and alcohol than I’m used to, all a bit too delicate, although I’m starting to get used to it now. I wouldn’t get it again though, nothing really wrong with it, it’s just not my sort of thing.
( mofaha ┐( ˘_˘)┌ ʅ(́◡◝)ʃ, Thu 6 May 2021, 20:18, archived)