I will, pan fry to render the fat out, then glaze, and finally slow cook in the oven finishing up at top whack to crispen
quite a lot of work, fucked if I'm making the pancakes too
( Queef Smegwin U r a 🔔🔚, Thu 27 May 2021, 13:48, archived)

Dont , you want the fat in the duck

( mongychops, Thu 27 May 2021, 14:35, archived)

my wife's phobic about fat, the prick
as a result I've not had a Sunday belly pork roast in 5 years apart from once at the pub, my kid and I used to love those, cheap as shit as well. It's rubbish, she knows it's irrational but hey ho, there are worse things I suppose
( Queef Smegwin U r a 🔔🔚, Thu 27 May 2021, 17:04, archived)

If it's a whole duck , just use a baking tray with a mesh grill and drain the fat as you turn it every 30 mins

( mongychops, Thu 27 May 2021, 17:27, archived)

gotcha, ta

( Queef Smegwin U r a 🔔🔚, Thu 27 May 2021, 17:31, archived)