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whenever i get extra cash to blow on food
it invariably gets spent on seafood. crab, lobster, squid, massive big green-lipped mussels, whelks, you name it
(, Fri 13 Aug 2021, 16:17, archived)
WHELKS

(, Fri 13 Aug 2021, 16:21, archived)
whelks are fucking lovely

(, Fri 13 Aug 2021, 16:29, archived)
great with a bit of mayo and some farmhouse bread

(, Fri 13 Aug 2021, 16:35, archived)
no vinegar, though
that just ruins them. same with cockles.
(, Fri 13 Aug 2021, 16:44, archived)
I don't like vinegar much generally
except on chips
(, Fri 13 Aug 2021, 16:55, archived)
i don't like it at all
except pickle vinegar
(, Fri 13 Aug 2021, 16:58, archived)
I did a foot tour in Rome a couple of years ago where we got to taste £100 a bottle balsamic
it was fucking amazing, a different world from supermarket crap
(, Fri 13 Aug 2021, 17:16, archived)
raspberry balsamic Y/N?

(, Fri 13 Aug 2021, 17:20, archived)
*wobbly hand* not quite sure
My godmother gave us a bottle of smoked tomato balsamic which is fantastic on a caprese salad
(, Fri 13 Aug 2021, 17:23, archived)
my local deli sells 100 year old balsamic, how mad is that?!!!!!!

(, Fri 13 Aug 2021, 17:57, archived)
OK balsamic vinegar is nice

(, Fri 13 Aug 2021, 18:12, archived)
I just wanted to jump into the vinegar sub thread to say I've got no opinion on vinegar really
oh, it's handy for cleaning the kettle I spose
cheers
(, Fri 13 Aug 2021, 19:33, archived)
^ vinegar strokes

(, Fri 13 Aug 2021, 20:43, archived)
I need to work on my squid game - I want to perfect Vietnamese salt & pepper squid
www.scmp.com/cooking/recipe/easy-vietnamese-salt-and-pepper-squid/article/3077121

It's 'teh shit'
(, Fri 13 Aug 2021, 17:08, archived)
that's a decent recipe
but i would definitely add chopped onions and chillies to it
(, Fri 13 Aug 2021, 17:21, archived)
I have to stop myself putting chillies in everything
I've got a massive tupperware tub filled with so many different ones - I'd like to do a course on Mexican chillies to expand my knowledge, there are more than 60 varieties apparently
(, Fri 13 Aug 2021, 17:26, archived)
I pretty much do put chillies in everything

(, Fri 13 Aug 2021, 17:55, archived)
bonus result
Two cases of wine have just turned up from the inlaws
(, Fri 13 Aug 2021, 18:14, archived)
You're on a fucking roll today

(, Fri 13 Aug 2021, 18:39, archived)
aren't I just

(, Fri 13 Aug 2021, 18:41, archived)