that won't work m8
gruyere, emmental, an aged gouda. needs to be a waxy, nutty cheese, brie will add a sour note which will not be good. just go to the shop ffs

also how exactly are you planning on grating brie over the top? come on, man, THINK
( Queef Smegwin U r a 🔔🔚, Fri 22 Sep 2023, 15:28, archived)