yes it was!

( MiseryCunt part of the poo, part of the shit, Wed 25 Sep 2024, 7:17, archived)

😎

( Cheers Cheers, Wed 25 Sep 2024, 7:18, archived)

I recommend making a poolish or biga and doing a 3-day cold ferment with your dough rather than same-day, huge improvement in flavour
(if you aren't already obv)

lish lol
( Queef Richard's U r a 🔔🔚, Wed 25 Sep 2024, 9:20, archived)

yeah i saw that on adam ragusa's(?) channel. i didn't, but i have in the past.

( MiseryCunt part of the poo, part of the shit, Wed 25 Sep 2024, 17:27, archived)