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morning

(, Wed 25 Sep 2024, 6:56, archived)
morning
Pizza for breakfast?
(, Wed 25 Sep 2024, 7:13, archived)
yes it was!

(, Wed 25 Sep 2024, 7:17, archived)
😎

(, Wed 25 Sep 2024, 7:18, archived)
I recommend making a poolish or biga and doing a 3-day cold ferment with your dough rather than same-day, huge improvement in flavour
(if you aren't already obv)

lish lol
(, Wed 25 Sep 2024, 9:20, archived)
yeah i saw that on adam ragusa's(?) channel. i didn't, but i have in the past.

(, Wed 25 Sep 2024, 17:27, archived)
Morning!

(, Wed 25 Sep 2024, 7:15, archived)
morning!

(, Wed 25 Sep 2024, 7:17, archived)
morning

(, Wed 25 Sep 2024, 7:44, archived)
morning

(, Wed 25 Sep 2024, 7:46, archived)
Morning

(, Wed 25 Sep 2024, 8:52, archived)
Mornen

(, Wed 25 Sep 2024, 9:02, archived)
Update - that soup from yesterday just exited swiftly
you could say, to use a pottery term, it was bisque fired!!
(, Wed 25 Sep 2024, 9:39, archived)

Haha!
(, Wed 25 Sep 2024, 13:21, archived)
I hope your pizza gets set on fire

(, Wed 25 Sep 2024, 9:51, archived)
Take a big shit on top

(, Wed 25 Sep 2024, 13:19, archived)