About 10 I'd guess

( Queef Smegwin U r a 🔔🔚, Wed 8 Jan 2025, 9:58, archived)

It was a batch so I could freeze some for later pizza

( Windy Pig I'm naturally quite suspicious about the moon., Wed 8 Jan 2025, 10:00, archived)

I've done that before but found that defrosted pizza dough didn't quite rise as well as freshly made.
Like the yeast was still alive but not quite firing on all cylinders.
( Mr. Tea 'ulmmm'/'mmneurgh', Wed 8 Jan 2025, 10:02, archived)

It's less than ideal
But also, sometimes I want pizza dont want to make dough.
( Windy Pig I'm naturally quite suspicious about the moon., Wed 8 Jan 2025, 10:04, archived)