there is a good slater recipe for a trifle with blackcurrants, it's here fyi, scroll past the bream and all that nonsense, it's under the rather unfortunate title of "nigel's delightful trifle" but don't let that put you off. and ffs don't put crystallised violets on it obviously unless you like to spend your weekends dressed as joan hickson
www.theguardian.com/lifeandstyle/2004/aug/08/foodanddrink.features
( vladimir, Wed 9 Apr 2025, 16:29, archived)