I had no idea aged balsamic was a thing

( willenium Fist bump for verification, Thu 11 Jun 2026, 15:05, archived)

Very much so
There are 'old money' Italian families with their own private barrels in the producers' cellars, and they will start a barrel from the 'mother' (the vinegar equivalent to an ancient sourdough starter) to commemorate the birth of a child so they grow up to have their own personal named vinegar. It's a big fucking deal and €€€€
( Queef Smegwin U r a 🔔🔚, Thu 11 Jun 2026, 15:27, archived)

Don't forget to smash that like button and subscribe, guy's

( Queef Smegwin U r a 🔔🔚, Thu 11 Jun 2026, 15:34, archived)

balsamic is stored in the bals

( vladimir Vlad to see you!, Thu 11 Jun 2026, 16:25, archived)

And absolutely has to be decanted

( mr horrible up yours, dickface, Thu 11 Jun 2026, 22:23, archived)