I started ad-libbing curries from scratch last year, and they've all turned out pretty well.
It just tastes great when you toast the spices in a dry pan first.
( Mr. Tea 'ulmmm'/'mmneurgh', Sat 27 Jun 2026, 20:40, archived)

I used to do that, but usually do them in oil now.
Don't forget to smash that subscribe button!
(The Porcupine From Purgatory Tom Cruise piss films, Sat 27 Jun 2026, 21:07, archived)

I'm smashing your nan's subscribe button right now, IYKWIM.

( Mr. Tea 'ulmmm'/'mmneurgh', Sat 27 Jun 2026, 21:22, archived)