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# BALLKICKERS UNITE
(, Thu 15 Apr 2010, 3:58, archived)
# happy candle day!
i hope you get all the shitrags you want.
(, Thu 15 Apr 2010, 4:03, archived)
# thanks
I should mention that I started a cooking blog the other day

lickedtheplate.blogspot.com/
(, Thu 15 Apr 2010, 4:06, archived)
# glorious
did you actually cook it? aside from the coke it would probably work out.
(, Thu 15 Apr 2010, 4:09, archived)
# Yes
That last photo is the morning after - it had been cooking for about 10 hours.

It smelled great but I was in no state to eat it so it stayed in my fridge for a week until i threw it out.
(, Thu 15 Apr 2010, 4:14, archived)
# you look pretty fucking crucified in that picture man
 
FUCKING NAILED MAN
(, Thu 15 Apr 2010, 4:17, archived)
# Kamikazee cooking!
An inspiring combination of high blood alcohol and poisonous foods.

If only I had a liver. I would join in the fun.
(, Thu 15 Apr 2010, 4:23, archived)
# hehe
If anyone wants to join the fun, let me know.
(, Thu 15 Apr 2010, 4:35, archived)
# Charlie Harper's Blackout Chilli
(, Thu 15 Apr 2010, 4:39, archived)
# Sweet and sour mudskipper gelato with chocolate sauce.
(Old dead man's fingers can be used in lieu of mudskippers. )
(, Thu 15 Apr 2010, 4:52, archived)
# some of my best flavour combinations have been achieved while hammered
also, some of my worst cooking injuries
 
(, Thu 15 Apr 2010, 5:12, archived)
# ...but I need to know how it tasted
my interest has been piqued.

Edit: will there be more entries? Will they all be ridiculous drunken concoctions? ...because that would be awesome.
(, Thu 15 Apr 2010, 4:47, archived)
# It was a green curry
You can get them in most thai/malaysian places.

And yes there will be more entries but I can't guarantee that I'll be hammered every time.
(, Thu 15 Apr 2010, 4:52, archived)
# Yeah,
but not with vodka and soda and superfluous meats...
(, Thu 15 Apr 2010, 4:54, archived)
# Coke is used quite a bit in thai food
Traditionally they'd use lime juice and palm sugar but these days they just splash some coke in there.
(, Thu 15 Apr 2010, 5:09, archived)
# For reals?
If so, this is getting a little disappointing. I wished it was something that started off good but then went downhill as more and more drunken flavor epiphanies made their way into the crock pot. That'd be super entertaining. You could even get people to pay for your beer by promising glorious recipes.

If not, well played.
(, Thu 15 Apr 2010, 5:21, archived)
# It's real
sorry about that
(, Thu 15 Apr 2010, 5:39, archived)
# funnily enough, i'm making a green curry for dinner tonight
(, Thu 15 Apr 2010, 5:04, archived)
# From shitrags to fine dining!
Bravo.

And h fucking b day!
(, Thu 15 Apr 2010, 4:11, archived)
# cnadle day cnanldle day cnandnandlye day
 
(, Thu 15 Apr 2010, 4:11, archived)
# your face looks almost as green as the curry.
(, Thu 15 Apr 2010, 6:37, archived)
# KICK HIM IN ZE FUCKING BALLS MAN
(, Thu 15 Apr 2010, 4:09, archived)
# CANDLES MOTHERFUCKER.
(, Thu 15 Apr 2010, 6:33, archived)
# ahhhhhhhhhahhhhhahhhah that is excellent
(, Thu 15 Apr 2010, 6:53, archived)
# it's also not chocolate.
it's carob.
(, Thu 15 Apr 2010, 6:59, archived)
# shitrags!
(, Thu 15 Apr 2010, 7:32, archived)
# WHOA
I hope that is cake
(, Thu 15 Apr 2010, 7:25, archived)
# it's a cake made of delicious shitrags.
(, Thu 15 Apr 2010, 7:29, archived)