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# Put pickles in that.
(I helped save b3ta! mofaha ┐( ˘_˘)┌ ʅ(́◡◝)ʃ, Fri 28 May 2010, 23:56, archived)
# PICKLES!
pickles of what ilk sir

of WHAT ILK?
(I helped save b3ta! discomeats This canoe, Fri 28 May 2010, 23:58, archived)
# Listen to this, strange as it sounds, and give it a try.
Then get down on your fucking knees and thank my culinary madness.
MUSTARD, something acidic and not too sweet, dijon kind of thing, mixed in with the mayo.
And yes PICKLES, straight-up sour dill normally, cut up into little cubes and mixed right in with the salad. You're aiming to probably get one little piece in every bite, no more than that.
Ooh baby.
(I helped save b3ta! mofaha ┐( ˘_˘)┌ ʅ(́◡◝)ʃ, Sat 29 May 2010, 0:04, archived)
# MUSTAD?
are you clazy!

I'd rather eat one of my own haemorrages!
(I helped save b3ta! discomeats This canoe, Sat 29 May 2010, 0:14, archived)
# i had some extra hot mustard on a sausage sanbo not too long back.
it was fucking minging, had me gagging and coughing and burnt my synesis, but cleared them slightly.
(Rattlehead all time with the gay, forever touching, Sat 29 May 2010, 0:14, archived)
# You'd better not be bothering those pickles.
(_Felix 's school of dance and occult sciences, Sat 29 May 2010, 0:18, archived)