Never, I wouldn't give the horrible gloopy emulsified fake flavoured muck any shelf room....oh and who is he?
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The magic of chutney Shakes it like an Instagram filter!,
Mon 12 Jul 2010, 13:10,
archived)
^ThisThe illusion of processed food. Just as easy to whip up most sauces freshly from scratch.
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Whato_Jeeves Did your surgery require a vaginal mesh patch?,
Mon 12 Jul 2010, 13:18,
archived)
some of them can be a bit tricky.but bolognese is an absolute piece of piss. Whack everything in, cook for 2 hours, done.
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Mon 12 Jul 2010, 13:24,
archived)
2 hours? Fuck me that's an epic Spag Bol!
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Whato_Jeeves Did your surgery require a vaginal mesh patch?,
Mon 12 Jul 2010, 13:24,
archived)
Try cooking it for 2 hours, it tastes fucking amazing.Ive seen recipes that say cook it for 5, adding water when neccesary.
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Mon 12 Jul 2010, 13:30,
archived)
I'll give it a go :)
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Whato_Jeeves Did your surgery require a vaginal mesh patch?,
Mon 12 Jul 2010, 13:31,
archived)
Cook it for two hoursthe night before you eat it then warm it up next day - even better!
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Mon 12 Jul 2010, 13:40,
archived)
2 hours MINIMUNM for me
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Joe Scaramanga with a G-double-O-D vibration,
Mon 12 Jul 2010, 13:34,
archived)
some guy who was on the televisual device a bit last night
Bloop Fri 16 Jul, 22:10,
Mon 12 Jul 2010, 13:18,
archived)
that's the stuff
Griffin Saver Something, something, 2006, something.,
Mon 12 Jul 2010, 13:18,
archived)