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# Seamless!
(, Mon 12 Jul 2010, 13:05, archived)
# You didn't need to delete, you know, you could have just edited your post.
Who's the guy?
(, Mon 12 Jul 2010, 13:08, archived)
# I think....
en.wikipedia.org/wiki/Vicente_del_Bosque

If you touch him, he falls over, like a broken weeble
(, Mon 12 Jul 2010, 13:10, archived)
# ? But he's Spanish....
and isn't Dolmio "meant" to be Italian?.... Am I over thinking this?
(, Mon 12 Jul 2010, 13:11, archived)
# THEY IS ALL FORRINS
(, Mon 12 Jul 2010, 13:12, archived)
#
damn forigns invading are cuntry
(, Mon 12 Jul 2010, 13:13, archived)
# capello is busy
(, Mon 12 Jul 2010, 13:15, archived)
# hah, indeed.
It's just a lookey likey thing, and I've heard Spanish people like tomatoes.
(, Mon 12 Jul 2010, 13:17, archived)
# Racist.
(, Mon 12 Jul 2010, 13:18, archived)
# could be
i thought it was Fritzl!
(, Mon 12 Jul 2010, 13:14, archived)
# Josep Frizl's
Wiener Schnitzel
(, Mon 12 Jul 2010, 13:21, archived)
# How the fuck does a weeble get broken?
(, Mon 12 Jul 2010, 13:16, archived)
# stamp on its wobbly bottom
much as the Dutch tried to do
(, Mon 12 Jul 2010, 13:17, archived)
#
Dunno but I see plenty of them laying about after falling down on Fri / Sat nights.

They all wobble and then fall down, unlike working ones.
(, Mon 12 Jul 2010, 13:18, archived)
# Oh, it's a foopball thing, then?
I thought all that was over.
(, Mon 12 Jul 2010, 13:18, archived)
# Fred De Leter.
(, Mon 12 Jul 2010, 13:36, archived)
# FUCKING WEDNESDAY STOP ASKING ME ALREADY.
(, Mon 12 Jul 2010, 13:08, archived)
# MorRISons.
(, Mon 12 Jul 2010, 13:10, archived)
# it's right after chicken tonight night
(, Mon 12 Jul 2010, 13:10, archived)
# I used to have a chicken tonight night
in the 90s
I was married then
(, Mon 12 Jul 2010, 13:17, archived)
# Never, I wouldn't give the horrible gloopy emulsified fake flavoured muck any shelf room.
...oh and who is he?
(, Mon 12 Jul 2010, 13:10, archived)
# ^This
The illusion of processed food. Just as easy to whip up most sauces freshly from scratch.
(, Mon 12 Jul 2010, 13:18, archived)
# some of them can be a bit tricky.
but bolognese is an absolute piece of piss. Whack everything in, cook for 2 hours, done.
(, Mon 12 Jul 2010, 13:24, archived)
# 2 hours? Fuck me that's an epic Spag Bol!
(, Mon 12 Jul 2010, 13:24, archived)
# Try cooking it for 2 hours, it tastes fucking amazing.
Ive seen recipes that say cook it for 5, adding water when neccesary.
(, Mon 12 Jul 2010, 13:30, archived)
# I'll give it a go :)
(, Mon 12 Jul 2010, 13:31, archived)
# Cook it for two hours
the night before you eat it then warm it up next day - even better!
(, Mon 12 Jul 2010, 13:40, archived)
# 2 hours MINIMUNM for me
(, Mon 12 Jul 2010, 13:34, archived)
# some guy who was on the televisual device a bit last night
(, Mon 12 Jul 2010, 13:18, archived)
# that's the stuff
(, Mon 12 Jul 2010, 13:18, archived)
# TJ
have you seen who's turned up on /links?
(, Mon 12 Jul 2010, 13:22, archived)
# The Pope? Dr Kildare?
Who damn it? Who?
(, Mon 12 Jul 2010, 13:26, archived)
# The jar has no corner
Like the dirty Dutch ratbags.
(, Mon 12 Jul 2010, 13:26, archived)
# not any fackin more, i tell thee
im a ragu man - dont like big fuck-off chunks o' tomatoes in my pasta sauce.

As for the bloke? I dunno? Saddam with no hair? I guess its a soccerball thing?
(, Mon 12 Jul 2010, 13:32, archived)
# It is indeed a soccerball thing
One of the people i was watching the game with insisted on making a joke about how the spanish manager looked like the cartoon off the dolmio advert EVERY time he was on the screen.

Next up: visual puns on Klose, perhaps getting closer to something. Oh no wait, the footballs over and no one cares anymore. Sorry.
(, Mon 12 Jul 2010, 13:45, archived)
# Are there any soccerball players with the surname Faraway?
(, Mon 12 Jul 2010, 13:59, archived)