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# The chocolate and the cream are nyom. The profiterole itself is just a rubbish, chewy, tasteless lump of carbohydrate
used as a vehicle to get the chocolate and cream into your mouth without getting your fingers sticky.
(, Sun 22 Aug 2010, 0:29, archived)
# not if they're well made
(, Sun 22 Aug 2010, 0:32, archived)
# Well made choux pastry fills up the most possible space with the least possible actual pastry.
Pastry chefs will try and fob you off by saying it's supposed to be "light", but it amounts to the same thing.
(, Sun 22 Aug 2010, 0:33, archived)
# i like choux pastry
almost as much as the cream and chocolate
(, Sun 22 Aug 2010, 0:36, archived)
# Then I endorse this vehicle for it's delivery of chocolate and cream into my mouth
but I disagree as I think the pastry is actually nom and acts to balance out the sweetness of chocolate and cream and give more sustance and texture to an otherwise overkill of sugar.
(, Sun 22 Aug 2010, 0:35, archived)
# YES
(, Sun 22 Aug 2010, 0:36, archived)
# Don't bring reason and logic into my mindless prejudice against choux!
(, Sun 22 Aug 2010, 0:39, archived)
# :D
I used to work in a bakery so I love proper eclairs, profiteroles, home made pork pies, sausage rolls etc.
(, Sun 22 Aug 2010, 0:43, archived)
# can i come and live with you?
(, Sun 22 Aug 2010, 0:45, archived)
# As long as you do the washing up :D
(, Sun 22 Aug 2010, 0:49, archived)
# just don't buy fairy or morning fresh
or i'll itch like a bastard
(, Sun 22 Aug 2010, 0:53, archived)